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King prawns wrapped in angel hair pasta, homemade guacamole, mixed greens
Homemade foie gras terrine, caramelized red onions
Onion soup gratinated with cheese
Crispy goat cheese with tomato on green bean salad and pine nuts
Smoked salmon and shrimp cocktail, mixed salad
Thin slices of cold veal roast with tuna, caper sauce, parmiggiano cheese and arugula salad
Salad of confit chicken gizzard with smoked duck breast
Seven hour lamb fondant, carrot purée and sautéed potatoes
Ribeye beef steak with herb sauce (supplement +3,00 €)
Cod fillet on vegetable julienne, saffron sauce, potato purée
Grilled duck breast with green pepper, mushroom fricassée, céleri purée
Veal rump roasted with bacon, mushroom « fricassée », dauphinois gratin
Sautéed chicken breast in tomato basil sauce on mushroom risotto
In red wine braised beef, carots and gratin dauphinois
Pictachio crème brulée
Warm Dark chocolate cake, vanilla ice cream
Caramelized apple tart with vanilla ice cream
Exotic fruit salad and lemon sorbet
Cheese selection
Café gourmand
Muscat de rivesaltes domaine de boudau
3,50€
Shot de 5.
7,50€
Verre 12..