Karte und Menüs, Preise

Homemade foie gras terrine, caramelized onions in port wine (+6,00 €)

Six Burgundy snails in cassolette with herb butter

Prawns wrapped in angel hair pasta, homemade guacamole, mixed greens

Onion soup with grilled with Emmental cheese

Crispy goat cheese, mixed green salad with pine nuts

Salad of warm confit chicken gizzard and smoked duck breast

Seven hour lamb fondant, vegetables and sautéed potatoes

Ribeye beef steak with herb sauce, vegetables, sautéed potatoes ( +5,00 €)

Grilled veal medaillons, white asparagus, sautéed potatoes

Grilled duck breast, salad with tartufata dressing, dauphinois gratin

Veal kidneys and mushrooms glazed in cognac, potato mash

Chicken schnitzel stuffed with mozzarella and sun dries tomatoes, ratatouille

Seared cod fillet, rice and vegetables flavored with safran, lobster sauce

Pistachio crème brulée

Fruit salad and tangerine sorbet

Caramelized apple on short bread with vanilla ice cream

Dark and white chocolate entremet cake, vanilla custard

Cheese selection

Strawberry tiramisu

Muscat de rivesaltes domaine de boudau

3,50€ Shot de 5.

7,50€ Verre 12..

Praktische Infos

44 rue des Tournelles
75004 Paris Anfahrt

U-Bahn

Chemin Vert ou Bastille

Bike station

Station n° 4107 27 BOULEVARD BEAUMARCHAIS

Parkplatz

Bastille

Öffungszeiten

Mo - Di

Geschlossen

Mi - So

12:00 - 14:00 • 18:30 - 22:30

Küche

Traditionelle Küche

Ortstyp

Restaurant

Services

Parkplatz in der Nähe, WLAN-Zugang

Zahlungsmittel

Visa, Eurocard / Mastercard, Bargeld, carte Bleue, American Express