Ementa - L'Ange 20

Homemade foie gras terrine, caramelized onions in port wine (+6,00 €)

Six Burgundy snails in cassolette with herb butter

Photo Prawns wrapped in angel hair pasta, homemade guacamole, mixed greens - L'Ange 20

Prawns wrapped in angel hair pasta, homemade guacamole, mixed greens

Crispy goat cheese, mixed green salad with pine nuts

Salad of warm confit chicken gizzard and smoked duck breast

Smoked salmon and shrimps like a ceviche

Photo Seven hour lamb fondant, vegetables and sautéed potatoes - L'Ange 20

Seven hour lamb fondant, vegetables and sautéed potatoes

Photo Ribeye beef steak with herb sauce, vegetables, sautéed potatoes (supplement +5,00 €) - L'Ange 20

Ribeye beef steak with herb sauce, vegetables, sautéed potatoes (supplement +5,00 €)

Grilled duck breast, duck parmentier, mixed greens

Veal kidneys and mushrooms glazed in cognac, potato mash

Grilled chicken marinated in thym, bell pepper coulis, vegetables, gratin dauphinois

Cod fillet, vegatable julienne, potato mash, white wine sauce

Pistachio crème brulée

Fruit salad and tangerine sorbet

Caramelized apple on short bread with vanilla ice cream

Chocolate verrine, salted butter almond crumble with spices

Cheese selection

Lime cheesecake and strawberries

Muscat de rivesaltes domaine de boudau